Chocolate Frosting Recipe To Be Used Under Fondant?

Baking By Dixiebird Updated 21 Mar 2012 , 8:36am by sweettreat101

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Dixiebird Posted 20 Mar 2012 , 3:07pm
post #1 of 3

Hi Everyone!
I'm in desperate need of a tasty chocolate frosting recipe that I can use as filling for a fondant cake. Does anyone have a good recipe that is ok to be left out on the counter for a day or two? Thanks so much!!!!!

2 replies
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LisaPeps Posted 20 Mar 2012 , 5:56pm
post #2 of 3

Ganache! 2:1 (choc:cream) ratio by weight. Search the website for trouble shooting, there are loads of pages on it. It's amazing and can be left out for at least a week

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sweettreat101 Posted 21 Mar 2012 , 8:36am
post #3 of 3

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