mystsparkle
Posted 17 Mar 2012 , 9:40pm
post #1 of 3
when making ganache.... can it be either heavy cream, or heavy Whipping cream.... does it matter? thanks!
2
replies
sweettreat101
Posted 18 Mar 2012 , 4:18am
post #3 of 3
I have used both heavy whipping cream and whipping cream and they both work just fine.
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