I was wondering if I put the chips in my food processor for a second or so and then put them in my dough, do you think I can use my cloth pastry bag and large tip? Or would they just get stuck? I love the pastry bag, it's so fast.
There's no way that piping will be faster or easier than scooping. Yes, the small chips will come out of the bag (though they won't be the same effect in the cookie) but that dough is sooo thick!
