Decorating By mwatson77 Updated 15 Mar 2012 , 4:19pm by CWR41

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mwatson77 Posted 15 Mar 2012 , 3:21pm
post #1 of 2

Has anyone ever covered a cake in white fondant then airbrushed the entire cake with color. I have a client with food allergies so I had to buy liquid food color that is natural but I am afraid that if I add it to my buttercream then it will change the consistency of it. I was just wondering if it would just be easier to airbrush the color on. Any suggestions would help. Thanks

1 reply
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CWR41 Posted 15 Mar 2012 , 4:19pm
post #2 of 2

If it changes the consistency, just add more powdered sugar to your BC.

You can airbrush BC/fondant cakes... just do 2-3 light coats rather than a heavy coat which may run.

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