Hello all! I have a friend who owns a farm and she has provided me with all the eggs I need for an upcoming cake show that I am in. The problem is that they all range from large to jumbo. She let me pick out the smaller ones and there is still a pretty good amount the are considered extra large. My question is how will this effect the outcome of a cake recipe? And the recipe that I am using is WASC. TIA
If you're using a doctored cake mix it probably won't make a huge difference because a lot of people add an extra egg to make a more stable cake but that said I'd probably just do my eggs by weight so that you don't have to stress about it.
Thank you so much! That was extremely helpful!