post #1 of 3
Has anyone ever used whole eggs instead of egg whites in duncan hines cake mix?
Does it change anything?
2
replies
post #2 of 3
I always use whole eggs, and its fine. I don't think it changes anything other than nutritional info.
post #3 of 3
If you are making a white cake it will change the texture just a little and the cake will no longer be white.
Quote by @%username% on %date%
%body%