Yet Another Smbc

Baking By UKake Updated 8 Mar 2012 , 6:45pm by KoryAK

UKake Cake Central Cake Decorator Profile
UKake Posted 8 Mar 2012 , 3:23pm
post #1 of 2

Hellow guys, i been making SMBC and only so often does it come out correct. However i have gotton a new issue and that issue been the SMBC is coming out a of yellow and it dont look really appealing however lets jsut say taste better then it looks. I wanted to know what the issue could be? aldo im finding that if i look on the outside of the buttercream i can see it has a water residue like a overcoat and its not holding in the bowl.

1 reply
KoryAK Cake Central Cake Decorator Profile
KoryAK Posted 8 Mar 2012 , 6:45pm
post #2 of 2

Sounds like it's not emulsified all the way and there's not enough air left inside. Try whipping the crap out of it and make sure it's not cold at all - like 72 degrees.

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