Fondant Covered Cake With Strawberry Mousse Filling

Decorating By sweet_cravings Updated 4 Mar 2012 , 6:00am by SweetToothCakesbyCrystal

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sweet_cravings Posted 28 Feb 2012 , 5:59pm
post #1 of 2


Need info.. I have a party cake order for this Sat evening (currently it is Tue morning). My cake would be for 100 people so have to work well in time. Also it has whole nursery decor items so lot of decors.. Filling would be Straberry Mousse (whipping cream & fresh straberry recipe) & cake will be coverd with Satin Ice fondant. My question is how early should be okay to make & refridgerate everything ready?? Everytime I wait till last min for having VERY freshly made things & ran out of time like crazy. Don't want to do that this time. But I have no clue how good it would last in fridge. Don't want to take any risk with 100 people party...

Thanks so much in advance for your support.

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SweetToothCakesbyCrystal Posted 4 Mar 2012 , 6:00am
post #2 of 2

I always bake everything Wed, and stack/ice Thur so I have plenty of time to decorate Thur and Fri (if needed) for all cakes that need to be ready for Sat. So I guess bake 3 days ahead, stack/decorate 2 days ahead. But always keep everything in the frig. icon_smile.gif

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