There was a cake in the June 2010 issue of cake central magazine that was made by " with love & confection" that was tiered and had a vase as a topper with peonies in it. The cake looked like old stone with cracks and shading on it. Does anyone have any idea on how to acheive this look. Thanks
It looks either airbrushed, or dry brushed. For the cracks, I would cut little uneven lines in the fondant (once applied to the cake), and carefully pull it over to cover the cut you made and manipulate it to make it look like a crack. I've actually done something like this (on accident) when smoothing my fondant and accidentally dug my smoothing tool into the fondant and tried to "patch" it.
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