Ron Ben Israel Chocolate Cake Recipe

Decorating By MKC Updated 28 Feb 2012 , 7:53am by scp1127

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MKC Posted 27 Feb 2012 , 6:50pm
post #1 of 2

Recently, RBI posted his chocolate cake recipe

The ingredients are the same (with exactly the same measurements if you convert the recipe to a 10 in pan) as the Hershey's perfectly chocolate recipe but without the milk and with brewed coffee instead of plain boiling water.

Has anyone tried it? How is the crumb / texture different without the milk?

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scp1127 Posted 28 Feb 2012 , 7:53am
post #2 of 2

It is actually not the same at all. His is doubled so it would be missing the 2 c buttermilk which many of us sub sour cream. Also his leaveners are different. When you change that much, it isn't even close.

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