Wilton Petite Loaf Pan

Baking By bernerluv Updated 26 Feb 2012 , 9:04am by scp1127

bernerluv Cake Central Cake Decorator Profile
bernerluv Posted 25 Feb 2012 , 6:31pm
post #1 of 2

I have had this pan for quite some time and I am finally going to try and use it today. Want to make my Amaretto-Almond pound cake in the pan for my husband to take to work for the boys! The recipe bakes @ 325 for 1 hr 5 min to 1 hr 10 min in a regular bundt pan. How much should I put in each cavity...fill it half way? And, how long would I bake it? Pan has nine cavities that are 2 1/2 x 3 3/8 x 1 1/2 in. deep. Thanks for your help!!

1 reply
scp1127 Cake Central Cake Decorator Profile
scp1127 Posted 26 Feb 2012 , 9:04am
post #2 of 2

Pound cakes don't rise a whole lot, so 3/4 would be fine. I keep the temp the same and then just check after about 20 minutes.

I don't know anything about the Wilton pans. Mine are individual. Hopefully the middles will bake as fast as the outsides.

Quote by @%username% on %date%