Pillsbury Vs. Duncin Hines ???

Baking By KsCakes09 Updated 17 Feb 2012 , 7:30pm by wannabecute

KsCakes09 Cake Central Cake Decorator Profile
KsCakes09 Posted 17 Feb 2012 , 2:42pm
post #1 of 3

what mix is a better choice to start with when using it as a base? I usually use pillsbury because I like the flavor , but sometimes I feel like sometimes its almost too moist....(if that make any sense) . A lot of box mix recipe call for adding the pudding mix....should I just leave that part out because pillsbury already has that in the mix?? I need it to be sturdy enough for stacked cakes, but use it for cupcakes too. thanks.

2 replies
Goreti Cake Central Cake Decorator Profile
Goreti Posted 17 Feb 2012 , 2:56pm
post #2 of 3

I used to use Duncan Hines whenever I was using a doctored mix recipe but now that they are reducing the amount of mix so I probably will just bake from scratch at this point.

wannabecute Cake Central Cake Decorator Profile
wannabecute Posted 17 Feb 2012 , 7:30pm
post #3 of 3

I always use Duncan Hines. Pillsbury seems almost too moist - almost sticky - to decorate.

Quote by @%username% on %date%