hi


I have problem with the filling ,
I have tried uht whipping cream which crusts and hold shape and yummy as filling but the problem when i left it out to check how the cake will look after cutting the layers dont stick to each other , and the cake was like it absorb some of the filling,

Is there anyone here who deal with uht whipping cream my brand was ken presto from spain

Thanks all

Sorry, I'm not familiar with the brands in Spain - but here's a bump

Korayk i think the equivelent product is frosting pride
I want to know if thia problem is common between uht whipping cream
Do u use bc dear

I use swiss meringue buttercream

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