Pme Veined Sunflower/gerbera Daisy Plunger Cutters

Baking By Spooky_789 Updated 14 Feb 2012 , 6:15am by cheatize

Spooky_789 Cake Central Cake Decorator Profile
Spooky_789 Posted 13 Feb 2012 , 10:13pm
post #1 of 2

Do any of you use the PME veined sunflower/gerbera daisy plunger cutters to not only cut out MMF or blossom fondant but also your sugar cookie dough? I just got in the 4" and 3.25" cutters and in looking at them, I'm not sure that they would cut dough that is 1/4" thick, unless I were to remove the plunger part.

Is there another cutter you use that matches the PME plunger cutter to cut out your cookie dough?


1 reply
cheatize Cake Central Cake Decorator Profile
cheatize Posted 14 Feb 2012 , 6:15am
post #2 of 2

I've used the snowflake one to cut gingerbread dough. The edges were rough, but it worked.

Quote by @%username% on %date%