post #1 of 6
Can you convert already made buttercream to chocolate buttercream to make it easier to tint black?
5
replies
post #2 of 6
I do mine... The buttercream I use is the Wilton recipe and I just had the 3/4 cup of cocoa that the recipe calls for..
http://www.wilton.com/recipe/Chocolate-Buttercream-Icing
post #3 of 6
I use SMBC, but I just add melted chocolate to make my vanilla buttercream into chocolate buttercream
post #4 of 6
When adding to already made b'cream Use a wire whip to stir in the cocoa. Use as much as you need for color and taste.
Quote by @%username% on %date%
%body%