Italian Cream Cake

Baking By graciesj Updated 6 Feb 2012 , 12:31am by graciesj

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graciesj Posted 4 Feb 2012 , 7:10pm
post #1 of 6

Every recipe I've seen for this cake they use either 3 8" or 3 9" cake pans. I would like to know if I could use a 11x15 sheet pan with this batter? I would appreciate some feed backicon_smile.gif

5 replies
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graciesj Posted 4 Feb 2012 , 7:34pm
post #2 of 6

any body!icon_smile.gif

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poohsmomma Posted 4 Feb 2012 , 11:49pm
post #3 of 6

I don't think it would be a problem. I would just lower the temp to 325 and have at it.

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KoryAK Posted 5 Feb 2012 , 4:20am
post #4 of 6

of course icon_smile.gif

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scp1127 Posted 5 Feb 2012 , 7:57am
post #5 of 6

I use all of my regular recipes. Some do need adjusting, so bake ahead in case you need to re-bake, take notes, and you have a record of how the recipe performs in larger pans and what you did to adjust.

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graciesj Posted 6 Feb 2012 , 12:31am
post #6 of 6

Thank-you for respondingicon_smile.gif
The confirmation is next week so I really don't have any room to test iticon_sad.gif Other wise I would.
The only reason I'm choosing to go with a sheet cake is because I wish to put a cross cake on top if it!
I'm praying it'll be okay!
I'll post pictures when it's completed.
Any new suggestions is appreciatedicon_smile.gificon_smile.gificon_smile.gif

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