User Feed Back On Deluxe Brand Ovens

Business By sweetcakes Updated 3 Feb 2012 , 4:14am by sweetcakes

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sweetcakes Posted 31 Jan 2012 , 9:09pm
post #1 of 3

Anyone who has a deluxe brand oven, how do you like it? Do you have the CR2-3 or 2-4 model? Im undersided which one to order as i mostly bake in 3" pans. Hubby reckons i should get the 2-3 giving a little more headroom above the cake batter. any comments or suggestions are welcome if you have this brand oven, thanks!!

2 replies
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Jenn2179 Posted 1 Feb 2012 , 12:52am
post #2 of 3

I have the CR2-4. I am really happy with it. One reason is that I don't have to have a hood for it which is great. I bake 2 in and 3 in pans in this oven. The top and front is warmer than the back and bottom. I turn my cupcakes so the front and back are baked more evenly.

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sweetcakes Posted 3 Feb 2012 , 4:14am
post #3 of 3

Thank you Jenn2179, when you bake in 3" pans do you find the tops of the cakes crust more? about how much space is there between the cake top and the element above? Appreciate your comments since you seem to be the only person with the Deluxe oven im looking at.

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