First Time Cake Carving

Decorating By Pacie Updated 1 Feb 2012 , 12:48am by Vista

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Pacie Posted 31 Jan 2012 , 8:43pm
post #1 of 2

Hi Everyone,

I am new to the boards and decided to join since I am going to attempt to make my nephew a sculpted cake for his 2 birthday. I was reading other posts and many of you suggested using a WASC cake as a base which i plan to do, now i'm wondering about what a good filling is for layering the cake? What is a crumb buttercream that any people refer to? and if this is the best to use does anyone have a good recipe for me?

Many thanks for your help and my nephew thanks you as well icon_razz.gif

1 reply
Vista Cake Central Cake Decorator Profile
Vista Posted 1 Feb 2012 , 12:48am
post #2 of 2

Any filling should be fine. Just make sure if you use a filling that is not firm that you do a stiff buttercream dam around the cake before adding the filling. Recipes will differ on taste. I personally like an all butter buttercream. Do a search in the recipe section and see if there is one that catches your eye.

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