I am looking into buying the Mad Dadder pans and would be interested in knowing which size pans you would recommend. I read some where on here that the larger sizes where not a good purchase. Any help before purchase would be greatly appreciate. TIA

16"14"10"7". I have to be honest though I have never used pans for the mad hatter look. I usually take two layers of cake. The one cake I cut in half and the other layer I cut from the top edge to the bottom edge. Instead of going straight across. I then fill it like im filling a normal cake. then I take the the one layer and flip it over so it will have one tall side and one short side. I know this sounds confusing but it saved me money from buying the pans and I make them whatever size I need. If you need to to better explain just message me.

Definitely just cut your own cakes, those special pans seem like far more trouble (and $$$) than they're worth.