Pme Tips

Baking By Momofjaic Updated 12 Jan 2012 , 9:42pm by chelleb1974

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Momofjaic Posted 12 Jan 2012 , 5:07pm
post #1 of 2

Ok my DH got me pme tips and I've just been able to use them. I've heard hey are the best! They don't "roll" the icing. But it's roll on me. What am I doing wrong? I'm using constant pressure. I'm using SugarDeaux fast dry royal. I've tried thinning and then it's too thin. Any tips for my tips!! TIA

1 reply
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chelleb1974 Posted 12 Jan 2012 , 9:42pm
post #2 of 2

Check your tips very well at the end of it (where the icing comes out). If there's any dried icing at all stuck to it, it will cause the icing to curl as it is piped. Also, you say you are using fast dry royal (not really sure what that is), so it may be possible that your royal icing is drying as you are piping it, and that could cause it to curl also. Try making a batch of regular royal (egg white and powdered sugar) and see if you have the same problem.

Good luck!

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