Just wondering if anyone has tried to refrigerate a cake covered in Satin Ice and if it has worked.. The reason I ask is that I have a few continental cakes with a cream based filling that need to be refrigerated and would love to know if any cakers have tried as I am aware that their website states yes however I prefer to ask the people making the cakes.
Thank you guys..
I do refrigerate my Satin Ice covered cakes. I put them in a box 1st and adjust the humidity setting to the lowest and it works great. I take the cake out a couple hours before deliver to let it sweat if it needs too.