7
replies
designdiva22
Posted 8 Jan 2012 , 12:03am
post #4 of 8
how about gelatin? like the one used for flowers and butterflies?
and did a half ball cake pan and then used icing for the wings and took a fork to sprea d it out.
acakedecorator
Posted 10 Feb 2013 , 9:35pm
post #7 of 8
I am making a snitch cake in a couple of weeks, and I am now wondering how to do the wings. What did you end up doing for them?
Annabakescakes
Posted 10 Feb 2013 , 10:14pm
post #8 of 8
AI think the gelatin with gold luster dust would amazing! Make a thin frame from extruded 100% gum paste and let it dry for a day, then use that to put the gelatin in. You can use wire if you don't have to have it edible.
Quote by @%username% on %date%
%body%