Black Confetti Cake

Baking By Mommyofseven Updated 28 Dec 2011 , 8:11pm by Annabakescakes

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Mommyofseven Posted 27 Dec 2011 , 3:05pm
post #1 of 6

I am making a wedding cake for a friend and she wants white cake with black confetti baked in. I have searched and can not find the best way to achieve that. Has anyone made a black confetti cake? I would appreciate any ideas or tips. Thanks

5 replies
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DianeLM Posted 27 Dec 2011 , 3:20pm
post #2 of 6

You'd need to mix these or these into the batter. Definitely do a test run. Personally, I think it will look gross. icon_smile.gif

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KoryAK Posted 27 Dec 2011 , 7:34pm
post #3 of 6

The "stick" type sprinkles (jimmies) will work better than the ball ones... the color likes to come off the ball ones and streak.

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Jessicakes831 Posted 28 Dec 2011 , 5:30am
post #4 of 6

I would do a test run and see what it looks like. I agree with Diane. I don't think it will look very good because they'll probably turn into blue streaky patches. Its definitely worth trying though!

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QTCakes1 Posted 28 Dec 2011 , 5:19pm
post #5 of 6

Try dusting them with flour to avoid that streaking, cause by the wet batter. I would do the jimmies as well over the balls.

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Annabakescakes Posted 28 Dec 2011 , 8:11pm
post #6 of 6

I agree that it sounds like it would be gross looking. But just stirring jimmies in will work just fine.

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