P/s Lumps In Mmf Fondant

Decorating By MrsMendez08 Updated 17 Dec 2011 , 10:52am by FlourPots

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MrsMendez08 Posted 17 Dec 2011 , 12:01am
post #1 of 4

No matter what i do I always get lumps...Please someone help

3 replies
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TinkerCakes Posted 17 Dec 2011 , 1:43am
post #2 of 4

Sift your PS.....and let the MMF sit overnight. Those are the only tips I have.icon_smile.gif

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heartsnsync Posted 17 Dec 2011 , 7:12am
post #3 of 4

I also sift the PS and use my Kitchen Aid stand mixer with powdered sugar on bottom, melted marshmallows, extracts and salt water next and then shortening on top. Using a greased dough hook, once it pulls together I get it out of there and then finish kneading on the counter. HTH

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FlourPots Posted 17 Dec 2011 , 10:52am
post #4 of 4

If you're talking about little hard sugar rocks in your finished MMF......
I've had this happen when I added refrigerated powdered sugar to the melted hot marshmallows.

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