hi,
i have two questions,
1. i have small butter lumps in my cream cheese frosting, apparently it didnt beat well, how can i fix it?
2. can i freeze cream cheese frosting for a month?
Thanks

Hi Nadia,

1. Let the icing get soft then press down on every darn little lump of butter.

2. I've frozen cream cheese icing for up to six months with no problems. But I have a manual defrost freezer that keeps a constant temp of -10 degrees.

You're welcome! Happy holidays!!

Yes, I have frozen leftover cream cheese frosting for over 2 months..... let it thaw in the fridge overnight before using it. Tasted perfect to me.

Just make sure the container is tightly sealed.

You can also pass the icing through a sieve to get rid of the lumps.

great, will just pop it in freezer, was feeling so bad for making loads extra of this expensive cream cheese. Ok i was wondering which recipe do you use for cream cheese frosting, any pointers? Thanks alot