Cream Cheese Frosting Vs Buttercream With Cc Extract

Decorating By funtodecorate2 Updated 3 Dec 2011 , 4:49pm by mclaren

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funtodecorate2 Posted 3 Dec 2011 , 4:13pm
post #1 of 2

I will be making a 3 tier Waldorf Red cake for a 50th Ann. I've never used a buttercream with cream cheese flavoring in it so I don't know how it tastes, or even what brand to use. I've made a cc frosting from the recipe section which turned out great. I would like to do the pedal effect on this cake. Which way should I go? cc frosting or buttercream with the flavoring? Any suggestings. The cc recipe is the crusting cc by edencakes.

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mclaren Posted 3 Dec 2011 , 4:49pm
post #2 of 2

I've used lorann's cream cheese flavor in my all butter BC before and believe me while it tasted great, it did not taste like the real cream cheese frosting at all.

I would say go for the real thing. I can eat CC frosting by the spoon since it's just mildly sweey oh so yummy :p

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