I need help ASAP!! can someone please tell me what to do... i am working on 2 different cakes i iced them last night and put in the freezer to get the icing hard before covering them and i ended up falling asleep.... is the cake no good now because the cake is frozen while iced?? or how do i thaw it before covering with fondant?? please help thanks!!
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replies
AnnieCahill
Posted 2 Dec 2011 , 6:42pm
post #2 of 4
Take a deep breath. Just thaw them on the counter in their wrapper/container so condensation doesn't collect on the buttercream. When they are at room temperature go ahead and cover in fondant.
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