Champagne Frosting

Decorating By Emijo15 Updated 4 Dec 2011 , 4:04am by scp1127

Emijo15 Cake Central Cake Decorator Profile
Emijo15 Posted 2 Dec 2011 , 11:54am
post #1 of 4

I want to make ahead champagne cupcakes & champagne frosting (so I can use the same bottle of champagne), but I'm not sure if the frosting will keep several days. Will anything funky happen to the texture or taste if it's not eaten immediately (consists of butter, sugar, & champagne)? Or will it keep like a regular buttercream? Thanks!

3 replies
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 3 Dec 2011 , 9:26pm
post #2 of 4

The champagne will evaporate, thus probabley won't be as strong in taste, but that's about the only thing that will happen.

chefandbaker Cake Central Cake Decorator Profile
chefandbaker Posted 3 Dec 2011 , 11:00pm
post #3 of 4

sometimes, the champagne will weep out of the buttercream. I usually use a champagne simple syrup and then also a dram of the champagne flavoring.

scp1127 Cake Central Cake Decorator Profile
scp1127 Posted 4 Dec 2011 , 4:04am
post #4 of 4

Reduce the champagne to 1/4 and use in IMBC. No need for fake ingredients. It will keep for two weeks covered.

Quote by @%username% on %date%