Making Chocolate Fondant

Baking By kricket Updated 29 Nov 2011 , 3:27pm by millermom

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kricket Posted 29 Nov 2011 , 2:13pm
post #1 of 3

To make chocolate fondant (more interested in it being dark brown than super chocolately flavored) can I just sub some of the powdered sugar with cocoa powder? Any tips or advice? Please help!

2 replies
suzylynn58 Cake Central Cake Decorator Profile
suzylynn58 Posted 29 Nov 2011 , 2:45pm
post #2 of 3

I use Michele Foster's fondant recipe and i add 6 oz choc chips to the corn syrup mixture and make sure they are all melted. If it's not dark enough, you can add brown food color.

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millermom Posted 29 Nov 2011 , 3:27pm
post #3 of 3

I make MMF, and buy the chocolate swirl marshmallows from Kraft. They come out a light tan color, but that makes it MUCH easier to color to a darker hue. Plus, it tastes exactly like a tootsie roll!

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