Solid Fondant To Poured Fondant?

Baking By Ballymena Updated 29 Nov 2011 , 9:08am by auzzi

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Ballymena Posted 29 Nov 2011 , 1:13am
post #1 of 2

I tried a new recipe for a fondant that didn't turn out very well. Can I make it into a poured fondant?

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auzzi Posted 29 Nov 2011 , 9:08am
post #2 of 2

No - Fondant is just sugar and water cooked to a solid mass and kneaded so that the sugar recrystallizes into a smooth, "melt-in-the-mouth" product. This is used as fillings in confectionery. Pouring fondant is fondant gently heated with water to a liquid consistency. This is used as a cake covering glazefor items such as petit fours.

Rolled fondant has other ingredients in it's make-up, that make it unsuitable to be rendered as a glaze.

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