Coloring White Chocolate Mouse

Decorating By jeune-jaune-jean Updated 9 Dec 2011 , 10:41pm by karateka

jeune-jaune-jean Cake Central Cake Decorator Profile
jeune-jaune-jean Posted 28 Nov 2011 , 2:47am
post #1 of 2

Hey I am making a lemon cake with white chocolate mousse and a raspberry filling.
Is it possible to color white chocolate mousse a different color?
Should I just add on a layer of buttcream or fondant instead?

1 reply
karateka Cake Central Cake Decorator Profile
karateka Posted 9 Dec 2011 , 10:41pm
post #2 of 2

I wonder if using candy colors in the cream before you whip it will do the trick? Candy colors would be best since cream has so much fat. You probably don't want to add it after whipping so it won't get deflated.

If you try it, let us know how it turns out.

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