Making Blondies.. How Do I Sub Forzen Raspberries For Fresh?

Baking By StormyHaze Updated 22 Nov 2011 , 6:51pm by meljce

StormyHaze Cake Central Cake Decorator Profile
StormyHaze Posted 22 Nov 2011 , 5:52pm
post #1 of 2

Hey all, ive never made blondies before, so im not quite sure how it will work. the recipe calls for   2 ⅔ cups raspberries. i happen to have frozen raspberries, but im concerned about the juice that wil come with defrosting. im actually not even sure if i should defrost it? What do you think, CC?


*Im using frozen because i get twice the amount for the same price as fresh.

1 reply
meljce Cake Central Cake Decorator Profile
meljce Posted 22 Nov 2011 , 6:51pm
post #2 of 2

Defrost them and put them in a strainer to drain the juice off them.

Quote by @%username% on %date%

%body%