Making Blondies.. How Do I Sub Forzen Raspberries For Fresh?

Baking By StormyHaze Updated 22 Nov 2011 , 6:51pm by meljce

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StormyHaze Posted 22 Nov 2011 , 5:52pm
post #1 of 2

Hey all, ive never made blondies before, so im not quite sure how it will work. the recipe calls for   2 ⅔ cups raspberries. i happen to have frozen raspberries, but im concerned about the juice that wil come with defrosting. im actually not even sure if i should defrost it? What do you think, CC?

*Im using frozen because i get twice the amount for the same price as fresh.

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meljce Posted 22 Nov 2011 , 6:51pm
post #2 of 2

Defrost them and put them in a strainer to drain the juice off them.

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