Hey all, ive never made blondies before, so im not quite sure how it will work. the recipe calls for 2 ⅔ cups raspberries. i happen to have frozen raspberries, but im concerned about the juice that wil come with defrosting. im actually not even sure if i should defrost it? What do you think, CC?
*Im using frozen because i get twice the amount for the same price as fresh.
Defrost them and put them in a strainer to drain the juice off them.