HELP! I just can't seem to get my fondant perfectly smooth. Is my fondant too thin? Is my layer of BC underneath too thick? I just don't know why it starts to wrinkle and bunch up? Any advice would help! Thanks a bunch!
I usually don't have too much trouble with wrinkling, but the last cake I did, I did have that problem. I rolled the fondant too thin, and I had a bunch of trouble, so maybe that is what happened.