Accidently Used Salted!

Baking By mayasmom20 Updated 11 Nov 2011 , 6:02pm by shaekae81

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mayasmom20 Posted 11 Nov 2011 , 5:08pm
post #1 of 4

i just realized i made my buttercream with salted butter. you can totally taste it. is there a fix for this???? i've already tried adding more powdered sugar but it's not working icon_cry.gif

3 replies
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bakingpw Posted 11 Nov 2011 , 5:19pm
post #2 of 4

I don't get the panic...Did you add salt to the buttercream, in addition to what is in the butter? Did you add more Vanilla Extract?

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cupadeecakes Posted 11 Nov 2011 , 5:27pm
post #3 of 4

Is it super salty? If not, make another batch using unsalted butter and no additional salt and mix the 2 together.

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shaekae81 Posted 11 Nov 2011 , 6:02pm
post #4 of 4

I prefer to use salted butter in my buttercream. I don't add extra salt, though....what flavor cake is the buttercream being paired with? Maybe adding a coordinating extract will help to cut the saltiness....if not, the above idea from cupadeecakes is what I'd do.

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