I have to do several individual cakes for a wedding (as well as the wedding cake, which will be done in fondant). I dont do buttercream cakes but to get the right amount of servings the couple wanted individual cakes placed through out the venue....they just want them in butter cream and I would really like to make this effect on them, but now sure how...can anyone help?

Just not sure if there was a special way to go about it

You'll need to attach a link so we can see what "effect" you are tallking about.