post #1 of 2
Hello all cakers, just wondering if anyone has refrigerated their cakes once covered in Satin Ice. I would like to make buttercream / custard fillings which need to be refrigerated once covered...
If anyone has please let me know your outcome they seem to do it all the time on cake boss so just need reassurance from everyday cake decorators...
Thank you
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post #2 of 2
It can be frozen or refrigerated. I found the info on their website. They also have some videos about their fondant .
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