I'm opening a sweet shop, I am currently under construction. I am getting my suppliers in order. However, being that I am new, I think I could probably do better than the suppliers that I am looking at.
I was wondering if you 'seasonal' business owners wouldn't mind sending me a few links to the "wholesale" suppliers you are using for: cupcake packaging, candy packaging, liners, baking supplies, edibles, etc.
Anything to help a new kid on the block with ANY ideas will be appreciated. Thanks in advance...
You made me just start singing New Kids on the Block Songs
Am I not suppose to ask about suppliers or what?
You made me just start singing New Kids on the Block Songs
ME TOO LOL. I am a die hard fan too. But I am very interested in this information as well.
Am I not suppose to ask about suppliers or what?
I don't think it is that at all. Since you are in NJ (as am I) you should consider
Restaurant Depot - they have several locations in NJ. I trust you already have your tax id and it does not matter if your place is open yet. If so, you can get a free membership. Things to get there are: flours, sugar, cake boxes, cake boards, eggs, extracts, etc.
Dairy Land - Eggs, milk, chocolate, etc.
Paris Gourmet - Chocolate, purees, etc.
Depending on your volume and size look into Sysco.
This should get you started.
MCurry - thank you very much this helps a lot. Yes I have my tax id, location everything. I'm down to the suppliers, getting everything set-up by time the construction is completed.
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