Smb But With Meringue Powder Instead Of Egg Whites. Recipe?

Baking By crystalc818

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crystalc818 Posted 5 Nov 2011 , 7:07pm
post #1 of 1

I want to try to do a swiss meringue buttercream, but want to substitute the egg whites. Anyone have a recipe for this? And whats the taste difference? Any other difference?

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