1 block of cream cheese, 1/2 stick of unsalted butter, 4-5 cups powdered sugar, pinch of salt. tsp of vanilla... I don't think its too sweet.
Sometimes I even put a pinch of cinnamon.
1 block of cream cheese, 1/2 stick of unsalted butter, 4-5 cups powdered sugar, pinch of salt. tsp of vanilla... I don't think its too sweet.
Sometimes I even put a pinch of cinnamon.
Agreed. My recipe is similar to this and it is not too sweet and people love it.
Cinnamon is a nice touch. Sometimes I add a hint of lemon along with vanilla extract to keep people guessing!
I use Edna's crusting cream cheese frosting & love it!
http://www.designmeacake.com/cccbc.html
She also has a non crusting recipe, but I never tried it:
http://www.designmeacake.com/ccirec.html
HTH
I've tried those recipes and they don't still on place after few minutes out of the refrigerator
You should research cream cheese recipes that crust if you want a firmer cream cheese frosting. Based on your original post many of us thought you waned a basic cream cheese frosting. There are several good ones on this site to check out. Especially the ones that use meringue powder!
Happy baking.
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