Coconut Filling Needed

Baking By ljhow623 Updated 4 Nov 2011 , 12:04pm by judyz

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ljhow623 Posted 31 Oct 2011 , 5:32pm
post #1 of 4

I'm making an almond joy cake and need a coconut filling for the cake. I have seen several that use condensed milk but will it be shelf stable as the cake will be left out all day?

Would anyone like to share a coconut filling that doesn't need refrigeration.


3 replies
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TexasSugar Posted 1 Nov 2011 , 3:17pm
post #2 of 4

Honestly I wouldn't have a problem leaving it out.

I have boiled it and used it as dulce de leche and have left that out in a cake for days with no issue.

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Jennifer353 Posted 4 Nov 2011 , 11:38am
post #3 of 4

You could use buttercream with some coconut cream added and (maybe toasted) coconut flakes

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judyz Posted 4 Nov 2011 , 12:04pm
post #4 of 4


I have ordered coconut filling from Global Sugar Art and was very happy with it.


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