I've never used a poured ganache but this cake requires it. I will be making a top and bottom border using Pastry Pride, a non dairy whipped topping. I'm afraid the top border may slide off. Any thoughts or suggestions are welcomed!
If you do it right inside the edge of the cake it should be fine. If you do it on the very edge or hanging over, it could slide.
Thank you TexasSugar! I will do that.