post #1 of 2
I've been told you can substitute baking powder for the cream of tartar and baking soda in a snickerdoodle recipe. I've "misplaced" mine somehow....
Has anyone tried this and how did it turn out?
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post #2 of 2
Handy list of common baking substitutions:
http://www.joyofbaking.com/IngredientSubstitution.html
HTH
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