post #1 of 1
Hello everyone!
I'm hoping someone can help me figure out a solution. I recently purchased a "high ratio" cake flour bag instead of regular cake flour. I used it in some of my recipes and it came out very dry
How can I fix this issue, or do I just put it aside and find the regular cake flour?
THANKS!!
0
replies
Quote by @%username% on %date%
%body%