I need some help on how to accomplish this effect.
Appreciate any insight!

TIA
Kat

I don't have a pic to show, but I used some of the smallest edible diamonds available to get that effect on some gp roses I did for a wedding cake. I attached them with some thinned RI. The effect was very pretty.

You can also use- piping gel- that works good

Thanks so much.
Great ideas, and I'll try both.

I'm curious as to how well the piping gel held up Maurorless?

I let it drip on- to form a droplet- and I have to say- it held up well- granted- the weather was cooperative (not humid, or raining) and there was very limited travel. It wasn't totally a perfect round droplet, but... it def looked like dew on a rose-

I wonder though, if I had placed it a day or two ahead, if it would have dried a little rounder- hmm- I will probably never know, as I am ALWAYS finishing the cake as I'm walking out the door. I'm always so jealous of those who stick to their timetable-

Awaiting your results!!!

Mo

We used glucose. It is clear and thick.

Thanks everyone!!

You've been incredibly helpful!!

You can also carefully use liquid isomalt...when its nice and hot, drip some off the tip of a toothpick and quickly pull away.

I never tried it on a rose, but I used it to make a tears running down a gumpaste figurine's face and it worked great.