What Can I Do To Make Wilton Fondant Taste Better?
Baking By madicakes Updated 27 Oct 2011 , 3:12pm by patticake1951
Hi, madicakes! You can always add some LorAnn oil flavoring to it...that is what I do when I am in a pinch and dpn't have time to make my own fondant....just kneed it in really well so it is all incorporated evenly. 
Good advice. Never thought of that! I have a batch in the pantry that I was trying to figure out what to do with! Thanks!
When I saw this question, I was thinking, "Hmmm...Shave your tongue? Or burn it?" I need to know, did the LorAnn help? How was it?
When I saw this question, I was thinking, "Hmmm...Shave your tongue? Or burn it?" I need to know, did the LorAnn help? How was it?
I was pretty much thinking the same thing! haha
I am with Annie, I would like to know if it helps too! Good Luck 
I add a little modeling chocolate to mine and it makes it nicer to work with and adds a bit of flavor, however I have to say that the new wilton fondant taste alot like satin ice to me
I have never tasted the new Wilton fondant. I tasted the old one though< full body shudders > ...I still have nightmares, lol. I am not sure if I am willing to try the new one or not, you know what they say, "Once bitten, twice shy."
The new Wilton Chocolate Fondant tastes like a tootsie roll. It was amazing! For the 'new' fondant, is that just the new color selection, or did they change the taste of the white as well?
If you coat a really thin layer of OraJel on it it might help!!!LOL
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