When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Updated 17 Oct 2011 , 2:08pm
how do I make meringue powder icing stiff so that it holds the swirl for traveling?
What exactly is the recipe you are going to use? Is it a b'cream or royal icing?
Quote by @%username% on %date%
(if this is a private computer)
Yes please, register now!