Fall Cake Flavors For High-End Wedding
Decorating By MelaMang75 Updated 14 Oct 2011 , 4:54pm by FullHouse
First of all, I'm not a high-end girl, I'm a simple girl that likes good simple flavors when it comes to cakes! So I'm totally unsure why these people want me?? They want to do a taste-testing for a wedding for next year. They would like to try 4 different flavors besides Vanilla and Chocolate. So, what would you all suggest for flavors? Keep in mind they will be in stacked wedding cake. Thanks!
Almond, pistachio, pineapple mango, lemon poppy seed, spice, chocolate w/blood orange buttercream. Persimmon (actually really good), peanut butter, strawberry lemon swirl, rose, lavender, chai spice, green tea. There are so many choices...
I just made a pumpkin spice cake with cream cheese filling last night and it was a huge hit!
We have a duplicate post going over here: http://cakecentral.com/cake-decorating-ftopicp-7219922.html#7219922
Pumpkin or a spice cake are at the top of my mind for fall flavors, also southern pecan. Making vanilla, chocolate plus 4 custom flavors for a tasting is overboard to me. That is a lot of work/expense and then they might not even book? I would suggest offering free for the vanilla & chocolate, then charging for each additional flavor (your choice whether to offer to apply it to their cake if they book). Good luck.
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