I don't freeze my cakes, but know that some people do after taking out of the oven to help with moistness. I was just wondering if anyone thinks it would make push-pop assembly easier by freezing the cake portion and then cutting out the circles? My chocolate cake recipe is really good and moist, but it gets a tad sticky on the top, which makes it a bit more difficult to cut out circles and press into the tubes. Any suggestions?

I let the pan cool then cut out circles. I then freeze them and use as needed they are much easier to handle this was.

I'm looking for the push cake containers but only about 50 for a party coming up. Can you recommend a place?