Do you find working with black Regalice fine? I've never used pre-made fondant before (apart from red Regalice once for small accents only - it was fine). This time I needed quite a lot of black, so I've taken a shortcut and bought black Regalice - the only one available here. It is disgusting - has a vinegar-like smell, tastes horrible, it's soft and tears apart like crazy. I added some PS ,it became more workable but still s**t. I've never been so angry, sorry. Does anybody have a different experience?

P.S.: expire date 06/2012, so it was not old